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| This is the menu for what I made |
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G2. Give to your family: Prepare 3 formal three course meals, including the menu, cooking and presenting, photographs of the meal and feedback from my guests.
What I made for the main was pork mashed potatoes spinach and tomato puree.
The spinach and tomatoes were grown in our garden, I helped Mum grow these.
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| In this photo I am mixing the butterscotch for the dessert |
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In this photo I am preparing the entree, a shrimp cocktail
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Shrimp cocktail has been a really popular starter in our class. You got very good feedback! I am impressed that you cooked the butterscotch sauce yourself.
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